Job Description
Location: The Plaza Hotel, Belgard Square South, Tallaght
Join our fabulous team at The Plaza Hotel as Commis Chef
About The Plaza Hotel
Welcome to The Plaza Hotel Dublin with 122 well-appointed ensuite bedrooms, state of the art conference facilities & excellent cuisine. Over the last 2 years, the entire interior of the 4-star hotel has been extensively refurbished, now comprising of exciting new eateries. The hotel now offers 122 spacious, comfortable and ensuite bedrooms along with a number of large suites. Two large and naturally lit event spaces, together with 4 meeting suites allow for conferences and events of all sizes, ranging from 5-200 people.
Duties And Responsibilities
1. Assist in the preparation of ingredients, including chopping, peeling, and marinating.
2. Follow recipes and guidelines provided by senior chefs for accurate and consistent food preparation.
3. Assist in cooking dishes under the guidance of more experienced chefs.
4. Operate kitchen equipment and machinery following safety standards.
5. Maintain cleanliness and organization in the kitchen, including washing dishes, cleaning surfaces, and disposing of kitchen waste.
6. Ensure a tidy and sanitary work environment in accordance with food safety regulations.
7. Assist in monitoring and managing kitchen inventory, including stock rotation and restocking supplies.
8. Report any shortages or discrepancies to senior chefs.
9. Follow established recipes, portion sizes, and presentation guidelines to maintain consistency.
10. Adhere to food safety and hygiene standards at all times.
11. Support the kitchen team during busy service periods, including preparation and plating of dishes.
12. Work collaboratively with other kitchen staff to ensure smooth operations during service.
13. Communicate effectively with team members to coordinate tasks.
Requirements
1. Previous culinary education or relevant experience in a kitchen environment.
2. Basic knowledge of food safety and sanitation practices.
3. Enthusiasm for learning and developing culinary skills.
4. Ability to work in a fast-paced and demanding kitchen environment.
5. Strong attention to detail and a commitment to high standards.
6. Physical stamina and the ability to stand for extended periods.
7. Willingness to take direction and learn from experienced chefs.
Perks and Benefits of working at The Plaza Hotel
* Competitive rate of pay
* PRSA pension scheme
* Career progression opportunities across the Windward group
* Employee Assistance Programme
* Digital Wellness Programme
* Complimentary, high quality meals on duty
* Discounted room & dining rates in Windward properties for you as well as friends and family
* Employee awards & staff recognition scheme including employee of the Quarter, team recognition days and random treat days
About Windward Management
The Plaza Hotel is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.
Company Culture
At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively.
Closing Date: Thursday 20th February, 2025
Contract Type: Part-time
Salary: Based on Experience #J-18808-Ljbffr