At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.
We now have a fantastic new opportunity for an Assistant Banqueting Manager to join our team and contribute to the future success of Killashee Hotel.
Main Duties:
* Plan the venue layout according to the number of guests and type of event
* Determine the number of waiters and servers required for an event
* Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly
* Consult with the head chef to discuss the timing of the meal courses being served
* Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
* Manage the availability of liquor and soft drinks
* Prepare work schedules and complete documentation on time
* Answer customer questions and accommodate special requests when necessary
Key Requirements:
* Previous experience in banquet management or a similar field
* Knowledge and experience with catering equipment and venue requirements
* Self-motivated and have positive attitude
* Passionate about hospitality and excellent service
* Flexible with hours/ own Transport
* Strong interpersonal, leadership, time management and organisational skills
Why work with us:
* We provide excellent learning and development opportunities
* All our team members receive free leisure centre membership
* Discounted rates for FBD Hotels and Resorts
* Employee Assistance Programme and Wellness initiatives
* Affinity discount with FBD insurance for home, car and travel
* Free parking on site
* Meals provided on duty
* Employee referral incentive scheme
* Social team events
* Flexible working hours
* Excellent working environment focused on team appreciation
* Team Recognition programme
At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a can-do approach and take accountability.