Job Title: Chef/Deli Manager
The successful candidate will spearhead our client's dynamic culinary team, creating an unforgettable experience for customers.
Responsibilities:
* Culinary Leadership: Oversee all culinary operations in the deli to ensure every dish meets high standards of taste and presentation.
* Menu Innovation: Develop innovative menus that captivate customers and reflect the latest food trends.
* Food Preparation: Prepare and cook a variety of delicious deli dishes to perfection.
* Team Management: Inspire and motivate our culinary team to excel in their roles, fostering a positive work environment.
* Quality Assurance: Implement strict quality control measures to guarantee consistency and freshness of deli products.
* Customer Interaction: Engage with patrons to understand preferences, gather feedback, and ensure a memorable dining experience.
* Inventory Control: Efficiently manage inventory levels, order supplies, and minimise waste to optimise operational efficiency.
* Health & Safety Compliance: Uphold rigorous health and safety standards, ensuring compliance with local regulations (HACCP) and best practices.
Requirements:
* Proven experience as a Chef or Deli Manager in a fast-paced and busy deli environment.
* A passion for culinary arts and a keen eye for detail, ensuring dishes are always top-notch.
* Exceptional leadership and communication skills to guide and inspire the culinary team.
* Strong organisational abilities to handle a busy and dynamic deli setting.
* In-depth knowledge of food safety and sanitation practices, prioritising customer and staff well-being.
* Creativity and adaptability to cater to diverse customer preferences and dietary requirements.