Deli Assistant Manager ¦ The Barack Obama Plaza
The Barack Obama Plaza has an exciting opportunity for a Deli Assistant Manager to join their Macs Place Deli team.
This position requires full availability to work any day from Monday to Sunday.
The Deli Assistant Manager is responsible for assisting the Deli Manager in the smooth running of the Deli, providing leadership to his/her team, dealing with the day-to-day operations, people management, food quality, scheduling, budgeting, and all aspects associated with successfully managing a Deli.
Main Duties include but are not limited to:
* Responsible for the day-to-day operation of the hot & cold deli and the fresh food offering on-site.
* Involvement in staff recruitment, training, and development.
* Assisting with staff rostering to ensure adequate cover within pre-set labour targets.
* Operation of the deli to meet pre-set food cost targets through staff training, portion control, waste control, etc.
* Contribute to menu planning & development to ensure a variety of choices.
* Ensure that pre-agreed menus are adhered to and planned for.
* Assist with food ordering from approved suppliers to meet deli requirements.
* Stock control, dating, and stock rotation.
* Waste control, recording, and reduction.
* Ensure that fresh food offered for sale is well presented and of the highest quality at all times.
* Ensure that deli standards are maintained and improved to meet food safety and hygiene requirements.
* Ensure that daily HACCP record sheets are maintained according to requirements.
* Ensure that food safety operational requirements are maintained at all times.
* Manage and plan the internal cleaning program to consistently meet QSC requirements.
The Deli Assistant Manager will have a minimum of 2-3 years of recent experience at The Management / Supervisory level in the catering/hospitality sector and demonstrate the following:
* Commercial Awareness or good business acumen
* Excellent Communication, Leadership, and Organisational skills
* Strong Team Player
* Motivation and motivation of others
* Ability to work under pressure
This position will suit an individual who is highly motivated, hardworking with excellent communication and people management skills. You must be able to work on your initiative, be dynamic, and be proactive. Flexibility is required.
Personal Requirements:
* Proven ability to manage a deli team.
* Proven ability in staff training, direction, development, and delegation skills.
* Possess experience in running or managing a delicatessen or fresh food counter.
* Carvery Hot Lunch experience is an advantage.
* Be able to demonstrate flair in fresh food merchandising & presentation.
* Proven track record in achieving agreed targets for labour, food costs, and waste control.
* Have the ability to meet hygiene, HACCP, and housekeeping requirements.
Apply today and become part of the Supermac's - The Plaza Group family!
Only candidates currently living in Ireland and allowed to work here will be considered.
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