SUMMARY OF ROLE:
Perform routine chemical testing on a variety of food and wastewater matrices using various analytical wet chemistry and instrumental methods. Assist with method development, commissioning, and validation projects. Perform daily checks, calibrations, record keeping, and other duties to support laboratory testing.
KEY RESPONSIBILITIES:
1. Perform routine chemical testing of food matrices for a variety of nutritional and allergen test methods.
2. Perform routine chemical testing of wastewaters and waters for a range of environmental chemical testing.
3. Assist with maintenance of laboratory equipment and supplies.
4. Assist with equipment installation and qualification.
5. Perform daily equipment checks as required by QMS including checks on balances, pipettes, and temperature monitoring of equipment.
6. Participate in QC checks to ensure compliance with quality requirements.
7. Assist with method development, commissioning of equipment, and validation trials.
8. Ensure laboratory records are completed correctly and promptly to ensure adequate traceability.
9. Assist with training of other colleagues.
10. Abide by all company policies and procedures.
11. Work in accordance with the Quality Management System (QMS) and Health and Safety guidelines.
12. Inform Line Manager of any apparent problems/doubts while undertaking work delegated.
13. Record and manage all data accurately and in the specified format (i.e., written and/or electronically).
14. Ensure all records are fully completed, legible, and stored appropriately for traceability.
15. Ensure your Training Record is current and reflective of training completed.
16. Participate in investigations of Complaints and Non-Conforming Work as required.
17. Participate in both Internal and External Audits as required.
18. Ensure the appropriate PPE is used at all times while carrying out tasks as required.
19. Ensure proper management of stock/consumables required for completion of work.
20. Ensure that your designated work area is kept clean and tidy at all times.
QUALIFICATIONS & EXPERIENCE:
* Third level qualification in Food Science or Analytical Chemistry is preferred.
* Minimum of 2 years relevant practical experience required for more senior roles.
* Working knowledge of laboratory practices particularly analytical chemistry techniques is desirable but full training will be provided for entry level positions.
* Fluent in English and confident with record keeping.
* Good organisational and IT skills and ability to plan and manage own workload.
* Good troubleshooting and analytical skills.
* Able to work alone and within a team. Flexible and adaptive to changes in business requirements.
* Willingness to learn and develop.
* Task-focused, working under agreed deadlines, technically minded with good attention to detail.
Method of Application:
Candidates meeting specified criteria are asked to please submit CV and covering letter to careers@premierlifesciences.ie quoting reference LT04#1223 and to include your current salary, notice period, and availability for interview.
We look forward to receiving your application.
Job Types: Full-time, Permanent.
Work authorisation:
* Ireland (required).
Work Location: In person.
Reference ID: LT06#01225.
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