Teamworx are delighted to be recruiting a Head Chef for a popular Bistro and cocktail bar based in Dublin City Centre. This establishment caters for busy lunch/brunch occasions and then transitions to an exciting evening menu after 5 pm.
What's on offer:
* Excellent Salary (negotiable depending on experience)
* Bonus
* Flexible hours
* Meals on Duty
The role:
* Strong leadership
* Sound financial acumen
* Implement new kitchen procedures in line with new menus and food offerings
* Ensure food offering is of the highest standard to create new and repeat business
* Sourcing and dealing with suppliers
* Training of new kitchen staff
* Ensuring all food and hygiene standards are adhered to
* Rosters
* Create a positive team environment at all times
* Minimise wastage at all times
The ideal candidate:
* A minimum of 3 years experience as a Head or Senior Sous Chef
* Previous experience with menu creation and costings - Spanish cuisine desirable
* Previous experience successfully managing a team
* A real foodie with a passion for cooking and keeping up with the latest food trends
* Must be sound and have a real passion for food
* Attention to detail and a good problem solver
Apply today or call Maurice, Commercial Director, on 045 898 037 for more info.
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