The Diamond Coast are looking for food and beverage assistance to join their team.
The successful candidate will be responsible for providing a safe secure environment for customers, staff and visitors at all times.
Role & Responsibilities
* Assist in leading Banqueting operations
* Communicate and delegate tasks to the team
* Ensure compliance of brand standards
* Manage guest queries in a timely and efficient manner
* Assist Banqueting management with training and development of team members.
Requirements
* The ideal candidate will possess at least 2 years' experience as a Banqueting Supervisor in a luxury hotel setting
* Available to work weekdays and weekends and late closing shifts
* Must perform well in a fast-paced environment
* Attention to detail
* Excellent communication skills to maintain good interdepartmental relations
* Previous Food and Beverage experience
* Committed to delivering high levels of customer service
* Flexibility to respond to a range of different work situations
* Ability to work on your own or in teams
Perks and Benefits of working at The Diamond Coast
* Very competitive salary
* PRSA pension scheme
* Career progression opportunities across the Windward group
* Employee Assistance Programme
* Digital Wellness Programme
* Complimentary, high quality meals on duty including breakfast, lunch & dinner
* Complimentary barista-style coffee
* Discounted room & dining rates in Windward properties for you as well as friends and family
* Refer-a-friend scheme
* Training and development opportunities dedicated to your development
* Employee awards & staff recognition scheme including employee of the month, long service awards, team recognition days and random treat days
* Cycle-to-work scheme
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