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At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction-3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.
There has never been a more exciting time to join the team and we are delighted to be recruiting for a Sous Pastry Chef.
The successful candidate will have a wealth of knowledge of all pastry aspects; from bread, ice creams, chocolate work, sculptures, banqueting desserts, plated desserts, but most important good management skills.
The Pastry Department functions as a production kitchen, making all the items daily from scratch and sent to the different F&B outlets such as The Gallery, The Carriage House, The Oak Room, Banqueting, Spa, Room Service.
Previous experience as a sous chef in luxury hotels is mandatory for the success in this demanding role.
As a Sous Chef at Adare Manor, you can also expect to be responsible for the following:
* Handling multiple tasks as well busy banqueting, outside catering & volume production with an eye to detail and presentation
* Staying up to date with latest culinary trends and create ideas into better and consistent implementations
* Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace
* Creating in conjunction with the Chef De Cuisine/Executive Sous Chef of menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant
* Maintaining good working relationships with colleagues and all other departments
* Assuming responsibility for increasing departmental sales and profit
* Minimizing payroll costs by maximizing the productivity and efficient scheduling of employees
* Able to control food cost and wastage
The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 3 years' experience in 5 star hotels or quality focused restaurants in a similar people management capacity.
We offer an exceptional working environment, development opportunities that are beyond everything, state of the art equipment as well as very competitive rates of pay & benefits.
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