Job Summary:
The Restaurant Manager is a key member of the management team responsible for developing and executing the strategic requirements for The Stables Brasserie.
This role creates an atmosphere and culture that inspires guests to return and team members to remain.
Responsibilities:
* Develop and implement tactical and strategic plans for The Stables operations
* Execute the F&B philosophy and create a strong culture of service excellence
* Lead and oversee a team, ensuring effective training and development
* Coordinate and oversee all aspects and functions of the Stables Brasserie
Requirements:
* 2+ years' experience as an established manager/head of department in a food & beverage setting
* Proven experience in leading a F&B team
* 1-2 years' experience working in a busy 4*/5* hotel restaurant
* Excellent IT Skills including MS Office and Excel proficiency
* Excellent communication skills, well presented with a hands-on attitude
* Exceptional attention to detail, organisational, negotiation and communication skills
* Fluent spoken and written English
* Experience with arranging events and functions
* Flexible work hours including mornings, evenings and weekends
Package on Offer:
* Competitive Salary €40,000 – €45,000 per year depending on experience
* Meals included
* Tips
* Other benefits to be discussed during interview stage