Job Title: Chef Manager
We are seeking a dynamic and experienced Chef Manager to lead our culinary team in a premier healthcare facility in Dublin.
The successful candidate will play a pivotal role in ensuring that patients, staff, and visitors receive a first-class dining service tailored to their dietary needs.
Key Responsibilities:
* Oversee the daily catering operations, ensuring high-quality meal service for patients, staff, and visitors.
* Develop and implement nutritious menus that cater to a variety of dietary needs.
* Monitor food costs, stock control, and supplier management to ensure cost efficiency.
* Lead, train, and motivate the kitchen team, promoting a culture of excellence and continuous improvement.
* Ensure full compliance with HACCP, food safety, and healthcare catering regulations.
Requirements:
* Proven experience as a Chef Manager or Head Chef in healthcare, contract catering, or hospitality.
* Strong leadership and team management skills.
* In-depth knowledge of dietary requirements, allergen management, and HACCP compliance.
* Excellent organisational and multitasking abilities.
* Ability to manage budgets, food costs, and staff schedules efficiently.
Benefits:
* Competitive salary based on experience.
* Flexible schedule (5 over 7 days).
* Ongoing training and career development opportunities.
* Free meals on-site.
* Secure car parking.
* Supportive and rewarding work environment.