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Client:
Location:
Kenmare, Ireland
Job Category:
Other
EU work permit required:
Yes
Job Reference:
0e28f8ae73ee
Job Views:
2
Posted:
15.03.2025
Expiry Date:
29.04.2025
Job Description:
Manage the effective and smooth operation of your allocated station in a hands-on capacity throughout Breakfast, Afternoon Tea & Dinner Services.
Good level of product knowledge regarding all menu items, hotel facilities, and services.
Food & Wine service in line with Relais & Chateaux and Park Hotel Kenmare 5-star standards of service.
Anticipate Guest requirements in a positive and professional manner.
Daily Restaurant Set up and presentation.
Preparing daily mis en place.
Cleaning and polishing duties.
Ensuring all work is carried out in line with Health & Safety standards.
Remain observant in the monitoring of food being served from the kitchen to ensure any issues are dealt with before reaching the guest.
Qualifications:
Previous experience in Food & Beverage an advantage but full training will be provided.
Highly organised with the ability to prioritise tasks.
The ability to work a flexible roster to include bank holidays and weekends.
Additional Information:
Complimentary Healthy Meals on duty.
Discounted rates at Park Hotel Kenmare and other Relais & Chateaux properties.
Use of spa facilities.
Excellent Training and Personal development.
Complimentary on-site parking.
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