Deli Supervisor - Full Time at LONDIS, Main Street, Balla, Co Mayo Main purpose of the role: Ensure the Deli Department always operates efficiently and effectively and provides our customers with excellent quality products and services.
Main duties:
Prepare the presentation and layout of the deli serve over; Implement planograms correctly; Minimise waste and shrink in the department; Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors; Train all new employees to the deli; Deal with all customer queries and efficiently, professionally and consistent with store policy; Engage with new initiatives and embrace new ways of working.
he ideal candidate will have/be:
Minimum 1 years` fresh food supervisory experience; Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements; Experience in ordering for deli departments and managing waste within a fresh food department; Ability to adhere to budgets; Excellent communication skills; Have a true passion for the food industry and as such be creative and innovative with the fresh offering; Customer focused who can build a quality and loyal customer base; The ability to inspire, lead and motivate employees through support and development.