Job Title: Chef de Partie
Job Type: Full Time, Permanent
Location: Mohill Co Leitrim
Salary: €35,000 per annum
Start Date: Immediate Start
Job Description: We Temp Chef is currently looking for a Chef De Partie required for a busy 4-star property in Mohill Co Leitrim. This is a full-time permanent position with a competitive salary of €35,000 per annum.
Main Duties:
* Responsible for service in the various food sections, which include Bar food, Restaurant, and Banqueting.
* Experience at a Chef De Partie level in a 4-star establishment or similar standard is essential.
* Good communicator.
* Ability to work as part of a team.
* Candidates must have a legal right to work in Ireland.
* Strong knowledge of HACCP.
Experience:
* 5 years experience working as Chef De Partie in a 4-star hotel.
* Extended work experience in a busy restaurant.
* Strong communication, interpersonal, and organizational skills.
* Excellent knowledge and passion for food & beverage.
* Ability to work under pressure and keep a cool head.
Benefits of working with us:
* Free meals provided.
* Discounted hotel room rates.
* Career progression opportunities.
* Reward & Recognition Schemes.
* Employee Assistance Programme.
Adhere to all safety procedures and rules:
* Attend all in-house training including manual handling, fire training, food hygiene training, etc.
* Report and, where possible, take action on incidents of accidents and damage.
* Assist in creating and preparing menu items and specials.
* Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations, or shortages.
* Utilize the computer system in retrieving orders.
* Work closely with standard recipes and plate presentations to maintain quality standards.
* Store items properly at the end of the shift.
* Ensure a clean, neat, and organized work area.
* Respond properly in any hotel emergency or safety situation.
* Responsible for a section in the kitchen.
* Ensure the smooth running of the section, maintaining standards of cuisine and hygiene.
* Prepare all ingredients for service to the required standard, ensuring no wastage.
* Ensure all special requests made by guests are met.
* Prepare dishes to the required specifications.
* Ensure all goods are stored correctly and hygienically in accordance with HACCP specifications.
* Promote a positive working atmosphere at all times.
* Must be able to work well on their own initiative and in a team environment.
Possess excellent communication and organizational skills:
* Fluency in English, both oral and written.
* Flexibility in working hours.
*This is a Work-in Location Job
If you are a dedicated and talented Chef de Partie, ready to take the next step in your career, don't miss this fantastic opportunity. Join a dynamic team in a reputable 4-star hotel and showcase your culinary skills.
Application deadline: 22/11/2024
#J-18808-Ljbffr