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Breakfast Chef / Cook - Part Time, Ballybofey
Client:
Location: Ballybofey, Ireland
Job Category:
Other
EU work permit required:
Yes
Job Reference:
11e249fbeb7c
Job Views:
4
Posted:
23.02.2025
Job Description:
As a breakfast cook, you would be responsible for preparing and delivering breakfast service, providing a high standard of fresh food in a busy hotel restaurant. Oversee the checking of all early morning deliveries.
Also, be able to undertake a varied list of food preparation for the kitchen on a daily basis and take responsibility and accountability for the Breakfast Shift. Additionally, ensure that all policies and procedures laid down by management are implemented.
About The Role
* Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast.
* Cooking and managing breakfast service and assisting with lunch service.
* Setting up and cleaning down the kitchen after breakfast.
* Ensure the kitchen is kept clean and hygienic at all times.
* Ensure all stocks are kept under optimum conditions.
* Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
* Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
* Ensure any anticipated issues are communicated promptly to the Head Chef.
* Ensure all staff under your control are treated fairly and with courtesy.
* Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
* Monitor and ensure that the production, preparation and presentation of food are of the highest quality at all times.
* Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
* Able to prepare different types of breakfast egg preparations and methods.
* Adhere to Health & Safety policies and regulations.
* Have a good knowledge of health & safety, hygiene, equal opportunities, HACCP and any other legislation.
* Able to handle pressure calmly and professionally.
* Attend training courses as and when required.
* Carry out any other duties as required by management.
Skills Needed
Hospitality
Desired Criteria
* Candidate must have at least 1 year of experience in a similar role.
Required Criteria
* Candidate must have relevant HACCP qualifications.
Closing Date: Saturday 22nd March, 2025
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