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This is a fantastic opportunity for someone who enjoys the fast-paced environment of working in a bustling Airport environment.
Minimum Requirements:
1. 1+ years experience in a similar role in a busy kitchen environment is essential with a drive and enthusiasm to learn.
2. Both food hygiene and HACCP knowledge are essential; further training will be provided.
Key responsibilities of this role are:
1. Assist our head chef with the overall running of the kitchen.
2. Monitor HACCP procedures and hygiene standards.
3. Maintain a high quality of our menu and its presentation.
4. Be efficient and have a proven ability to work under pressure.
5. A desire to provide a consistently high standard of customer service.
6. The ability to multi-task in a fast-paced environment.
7. Flexibility with regards to hours.
8. A good command of the English Language.
Benefits of working with us:
* Fun staff days out.
* % off our sister sites.
* Superb training and progression opportunities.
* Gratuities shared.
* Refer a friend bonus.
* Free Staff Meals on Duty.
* Employee Assistance Program.
* Employee recognition awards.
The Wright Group is a leading establishment in the hospitality industry, committed to providing exceptional experiences to our guests while ensuring the highest standards of food safety and hygiene. This vital role will ensure that our food safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers.
Please note that as we are based in Dublin Airport, we work based on shift work. You will be expected to work early morning shifts starting from 3am.
Marqette is an equal opportunities employer.
**Employment is subject to Garda Vetting and a 5-year background check.**
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