Job Summary
This is an exciting opportunity to join a world-leading facilities management company as a Chef with catering experience. You will be based at Radius Millbrook Court in Bangor and work 25.5 hours per week, 3 days out of 5, from 8am to 5pm.
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The Role
We are looking for an experienced Chef who can prepare hot and cold meals, snacks, bakery, and sweets. The ideal candidate will have excellent communication, organisational, and time management skills.
* Prepare and cook a variety of meals and snacks
* Maintain high standards of food hygiene and safety
* Work effectively in a fast-paced environment
* Deal with issues as they arise and contribute to managing the kitchen and providing great food service
Person Specification
We are looking for a self-motivated individual who can work independently and on their own initiative. The successful candidate will be flexible with a positive, can-do attitude and good time-management skills.
* Self-motivated and able to work independently
* Flexible and positive attitude
* Good time-management skills and attention to detail
* Lives our values and is enthusiastic about customer service and reputation
What We Offer
We offer a range of benefits to support your health, wellbeing, and career development.
* 28 days' paid holidays (pro rata)
* Employee Assistance Program to support your health & wellbeing
* Company Pension Scheme
* Financial Education/Financial wellbeing advisory service
* Training & Development opportunities
* Uniform provided
* Every other weekend off
About Us
We are an equal opportunities employer and welcome applications from all sections of the community. Due to the number of applicants, we only respond to short-listed candidates. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
Please note that the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role.