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* To ensure compliance with all company procedures and to ensure total compliance with current legislation
* To liaise with the technical departments of customers and suppliers
* Manage and overview all quality control and quality assurance function from end-to-end process
* Ensure manufacturing and products are adhering to up to date legislative & regulatory requirements
* Maintain Quality Management Systems and HACCP system adhering to Company manufacturing standards, Food safety & Quality system standards
* Review and report KPIs to management on weekly/monthly basis, analyse trends, investigate any KPI failure and develop & implement corrective actions
* Investigation of non-conformance, deviation, customer complaints and ensure the corrective/ preventive action effectively in place
* Ownership of preparing and organising site for all audits ensuring resolution of previous actions through cross-function teams
* Ensure that all production samples are QC checked correctly and accurately against specifications
* Assist in continuous improvement initiatives
* Carry out internal audits and inspections
* Carry out product & packaging traceability exercises
Experience
* Minimum four years experience in food manufacturing
* Food Science degree
* BRC and Grocery Retail Food Standard experience essential
* Food Hygiene certificate (HACCP and internal auditing certificate desirable)
* Proficient in MS office (previous experience of SAP desirable)
* Attention to detail and ability to understand standards and specifications
* Disciplined in adherence to standards and specifications set
* Experience in supplier assurance programme / supplier auditing
Skills
* QMS
* BRC
* Supplier Audit
* Internal Audit
Benefits
* Medical Insurance
* 22 Days Annual Leave
* Mobile Phone
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Quality Assurance
Industries
* IT System Testing and Evaluation
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