Mannings Bakery has openings for experienced and trainee confectioners. We produce a high volume of fresh cream, chocolate, and buttercream celebration cakes and treats daily, as well as a range of gateaux, bakes, and treats.
Qualified applicants should have experience working in a high-paced commercial environment where quality and customer service are paramount. Trainees should be enthusiastic and have a genuine interest in pursuing a career in bakery/confectionery or foodservice to qualify for this role. Commercial experience in a kitchen or bakery is required for more senior roles. Fluent English and a positive attitude are essential. This is a great opportunity to join a growing business. We look forward to hearing from you!
Skills:
1. Baker
2. Confectioner
3. Pastry
Benefits:
1. Daytime hours
#J-18808-Ljbffr