Boojum is a network of award winning, fast-casual, Mexican restaurants across Ireland, Northern Ireland and England.We are looking for a dynamic, experienced kitchen team member to join the team as we continue to grow our network of restaurants.The successful candidate will be placed on a thorough training program and be fully supported in their role and continuous development.We place a huge focus on development and have an 80% internal promotion to manager rate so you and this role will grow with us.Why Boojum?This is a brilliant opportunity to work with a really inspirational team. You will also be joining the team as we embark on a long-term sustainability strategy, which encompasses everything from reducing wastage to building on the extensive charity work we already do.
Guaranteed hours - you are guaranteed your hours
Flexible roster - with our weekly rosters and large teams, our managers can work with you to make sure you get the time you need off
Free food - free Boojum meal and drink when you're on shift
Cash prizes - win employee of the month, refer a friend to work with us, have a brilliant marketing idea, make a Boojum TikTok, star in a Boojum photo shoot...the opportunities are endless!
Cycle to work scheme - we can help you save the planet and get some wheels
Employee counselling service - we offer a free, confidential, professional counselling service, because we know it's okay not to be okay sometimes
Extensive training - you will learn about food safety, health and safety, first aid, manual handling, and everything there is to know about our incredible food.
Progression - We also provide full manager training for everyone who is keen to move up our career ladder! We have an 80% internal progression rate and always happy to develop your career
Salary : €13.50 -€13.95 paid hourlyWork Location: Spanish Parade, GalwayContract: 31-36 hours, PermanentWhat does the job involve?We're glad you asked!
Preparing our tasty salsas fresh daily
Cooking food
Always following HACCP
Recording and maintaining food safety records
Ensuring our restaurant is kept to a high standard