This is a rare opportunity for a passionate and innovative chef to step into a high-profile role with an exceptional work-life balance.
Based in Cork, this position offers the chance to work with the best seasonal Irish produce, lead a talented team, and enjoy mainly Monday to Friday daytime hours.
Why This Role?
Incredible Work-Life Balance Enjoy mainly Monday to Friday daytime shifts, giving you time to focus on both your career and personal life.
Creativity at Its Best Work in a kitchen that champions scratch cooking, using only the finest Irish ingredients.
Farm-to-Fork Philosophy Collaborate with a dedicated horticulture team to source fresh, organic produce straight from a fully functional potager garden.
Lead & Inspire Develop and mentor a skilled brigade, driving food innovation and excellence in a high-profile hospitality venue.
What Youll Be Doing Leading and inspiring a team to deliver outstanding food experiences.
Bringing creativity, energy, and innovation to the menu, ensuring food presentation and flavour exceed expectations.
Maintaining the highest standards of food safety and hygiene.
Training, mentoring, and developing chefs to grow their skills and passion.
Working closely with the executive chef to shape the overall food offering.
Ensuring a seamless and efficient kitchen operation with a focus on quality and consistency.
What Were Looking For A chef with a five-star background and a passion for using the finest ingredients.
Proven experience in a high-profile, fast-paced hospitality environment.
Strong leadership skills with the ability to motivate and mentor a large brigade.
A detail-oriented approach, ensuring excellence in every dish.
Previous experience in managing kitchen operations, food production, and labour costs.
A recognised culinary or kitchen management qualification would be an advantage.
Whats in It for You?
Extremely competitive salary.
Work-life balance with mainly Monday to Friday daytime hours.
Opportunities for career growth and development.
The chance to work with Irelands best seasonal ingredients in an innovative kitchen.
Applications open across Ireland and the UK.
If youre a forward-thinking chef who wants to combine creativity with a better work-life balance, we want to hear from you.