We are currently seeking to recruit an experienced Chef to join our professional kitchen team.
If you have the relevant qualifications and would like to develop your career within a busy hotel kitchen and have a real passion for food, we could have an excellent opportunity for you.
Career opportunity to advance to Head Chef Competitive Salary The Role: This is a full-time position working an average of 39-40 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties Food preparation Preparing food for Breakfast/Lunch/Dinner Service, bar-food, restaurant, banquets and events e.g Confirmations/Communions/After Wedding Parties etc Requirements: Must have 2-3 years previous experience in a similar role within the hotel industry or busy food business Must be enthusiastic and a quick learner Must be able to multi-task and be willing to help out where required in all areas of the kitchen Must have a good knowledge of food and industry trends Excellent communications skills Excellent people skills Must be able to work as part of a team and on own initiative