We are looking for an experienced Assistant Executive Chef to join our vibrant team, who will support the entire operation with innovation and assist in developing a large team to deliver a unique food experience.
Are you an experienced Head Chef from a 5* background who craves that all-important work-life balance? This unique, prestigious role offers that and so much more as we operate to culinary excellence.
You will perform within and delegate to a multicultural team to ensure superior food production and presentation within all our kitchens.
Key Responsibilities:
* Manage a large team of culinary professionals in their service delivery in a fast-paced environment.
* Ensure that the highest standards of food safety and hygiene are maintained in the kitchens and associated areas in line with current legislation.
* Train and mentor the team along with food development.
* Promote energy, innovation, and food culture across numerous kitchens while motivating a large team of culinary professionals.
* Maintain good communications and working relationships with your team, customers, and the wider team.
Person Specification:
To be successful in this role, the right candidate should have extensive experience working in a high-profile energetic hospitality environment. Experience in field to fork cuisine - understanding food development/quality/ability to pivot with multiple cuisines.
* Exacting attention to detail with a passionate flair. Previous experience as a leader of substantial kitchen brigades with responsibility for food production and labor management.
* Minimum 5 years in a 4*/5* leadership role - people development/finance/stakeholder management.
* Proven track record in multiple high-volume kitchens - scale/innovation.
* Passion for health & safety.
Seniority Level
Not Applicable
Employment Type
Full-time
Job Function
Other
Industries
Hospitality
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