Jilly & Joe's Carrick-on-Suir are currently recruiting a Chef de Partie to join our team.
Duties include:
* Setting up the kitchen prior to a restaurant's opening
* Preparing a particular kitchen station by bringing all food containers to that point in the line
* Assisting with marinating, cutting and precooking foods
* Cleaning the kitchen before the restaurant closes
* Cleaning and sanitising kitchen area
* Wrapping unused items and storing them in proper areas at the end of a shift
* Plating food creatively and maximising customer enjoyment
* Assists the sous chef in daily food preparation activities
* Monitors inventory and expiration dates of raw goods
* Supports the growth of commis chefs
* Ensures high quality food production, preparation, and presentation
* Observes all applicable standards
* Ensures work area remains clean
Benefits:
* Free on-site meal
* Shop discount
* Free on-site parking
* Flexible working hours
If you have a can-do attitude and would like to become a part of our team, apply with your CV today!