Job Advertisement
Chef Grade II
Permanent - 39 Hours per week
Applications are invited for a Permanent Contract - Chef Grade II role, 39 Hours per week in St. Vincent's Private Hospital.
Essential Criteria
1. Have obtained a suitable Catering Qualification (Higher Certificate in Professional Cookery-Level 6) or equivalent.
2. Have experience and interest in producing healthy and innovative dishes.
3. Have excellent interpersonal skills and the ability to communicate effectively with management and staff.
4. Working Knowledge of HACCP and Food Legislation.
5. Good organisational skills.
6. A positive and committed approach to your work.
7. Adaptability & Flexibility in both approach and outlook with the ability to adapt to change.
8. Have the ability to work independently or as part of a team.
9. Conscientious and reliable.
10. 2-3 years experience in a busy kitchen environment.
Further Details
Salary will be in line with the Department of Health and Children's salary scale.
Training and Uniform will be provided. Kitchen operational times are from 6.00am-6.00pm.
Informal Enquiries to: Mr Eoin Grogan. e.grogan@svph.ie
Interested candidates should apply by sending an up-to-date curriculum vitae/application form, quoting the post to the Catering Department, or by email to e.grogan@svph.ie. #J-18808-Ljbffr