Join our fabulous team in the Aghadoe Heights Hotel & Spa as an Executive Sous Chef.
Aghadoe Heights Hotel and Spa is a luxury 5-star hotel with a spectacular location overlooking the spectacular world famous Lakes of Killarney and the magnificent MacGillycuddy's Reeks mountain range.
At the forefront of the luxury hotel scene for over 50 years, this luxury resort comprises 74 elegant bedrooms and suites offering breath-taking views, either of the hotel gardens, the rolling Kerry countryside or the magical lakes and mountains.
Our world combines the luxury of contemporary comfort with the warmth of Irish hospitality. Our cherished heritage is our love of life, our focus is sharing it.
Main Duties
Assist the Executive Head Chef with the day-to-day running of the Fine Dining & Casual Dining Kitchens
Deliver training to the kitchen team and promote best practice
Support and promote the implementation of HACCP
Perks and Benefits of working at Aghadoe Heights Hotel & Spa
Discounted room & dining rates in Windward properties for you as well as friends and family
PRSA pension scheme
Career progression opportunities across the Windward group
Employee Assistance Programme
Digital Wellness Programme
Complimentary, high quality meals on duty including breakfast, lunch & dinner
Complimentary barista-style coffee
Refer-a-friend scheme
Training and development opportunities dedicated to your development
Employee awards & staff recognition scheme i
Cycle-to-work scheme
About Windward Management
Aghadoe Heights Hotel & Spa is managed by Windward Management.
Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners