Relief Production Operator
Apply locations IE - Ballineen, Cork time type Full time posted on Posted 30+ Days Ago job requisition id JR100514
We Are
Carbery Group is an international dairy, flavours and nutritional ingredients company headquartered in Ballineen, Co. Cork, Ireland. Carbery operates across 12 global locations with over 1000 employees. We are proud of our long history of innovation, of leading on sustainability and of supporting our people, the planet, and the local communities in which we operate.
You will be joining the company at an exciting stage of our growth, where we are looking to build on a proud legacy of achievements in innovation and sustainability to create the next phase of growth for our company.
Our Mission
We are dedicated to building a better future for people and planet through the creation of healthier, tastier, and sustainable foods.
Overview of the Vacancy:
The relief operator covers holidays and absence as required in Fermentation & Distillation.
Key Objectives:
* Fermentation outline duties:
* Permeate Cooling and additions
* Vessel preparation including programmed CIP wash
* Vessel filling
* Checking Parameters (ongoing checks)
* Vessel settling, Yeast Transfer and emptying
* Preparation of Yeast Propagation vessels
* Operation of Yeast centrifuges and sedicanter
* Operation of RO (Reverse Osmosis) and ROP (Reverse Osmosis Polisher) plants
* Record keeping of all activities
* General cleaning
* Other duties
Distillation outline duties:
* Start up, running, shut down and CIP of the Distillation plant producing feints for storage or further processing.
* Start up, running and shut down of the Rectifier producing 96% ethanol.
* Start up running and shutdown of Anhydrous Plant producing 99.9% ethanol.
* Load/unload tankers for customers.
* Diagnose issues with Plant and take remedial actions to rectify these issues.
* Carry out maintenance and other tasks as required.
* Monitor Cooling Tower operations and dosing.
* Attend and contribute to the relevant meetings.
* Optimisation of alcohol quality and yield.
* Minimise impurities in products.
* Responsible for record keeping of all activities, cleaning and of any abnormal occurrence on a days’ production.
* The daily sampling of product and the testing in Lab as appropriate.
* General cleaning
* The Fermentation Operators are aware of all legal, customer and safety requirements to produce alcohol in a safe manner.
* A training period of 16 weeks is required.
Perform any other duties when requested.
This role will involve shift work when covering holidays and absence. Flexibility will be required as shift cover may be required on occasions with short notice.
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