Flexsource are currently recruiting a F&B Operations Manager for a busy Hotel Chain in Cork.
The Food & Beverage Operations Manager, under the general guidance of the General Manager, assesses, evaluates, and ensures that long-term and short-term goals of all Food & Beverage outlets are met. This role involves directing and managing all food & beverage activities across the F&B outlets to maximize revenue, profitability, and quality goals by developing and executing marketing strategies, up-selling strategies, controlling costs, and providing quality service and products to guests.
Key Responsibilities:
* Assist with developing, implementing, and evaluating a general business plan and strategies to ensure optimum guest satisfaction, sales maximization, and profitability.
* Conduct weekly inspections of the food & beverage regions to ensure the property is kept in the best condition, and recommend preventive maintenance to the Food and Beverage Operations Manager and/or General Manager/Deputy GM where needed.
* Assist, plan, and coordinate in-house activities and package plans with Head Chef, Director of Sales & Marketing, and Food and Beverage Operations Manager.
* Select and develop strategies to improve guest service, food production techniques, and efficiency.
* Assist in the preparation of the food and beverage business plan.
* Monitor and ensure the highest levels of guest satisfaction by providing quality guest services and products within corporate standards.
* Screen, interview, and select potential Supervisors and team members for the department.
* Establish and maintain effective internal communications, including daily/monthly meetings with Supervisors and team members, to ensure optimum teamwork and productivity.
Requirements:
* 1-2 Years Experience within Food & Beverage Sector.
* 1-2 Years Hotel Management Experience.
* Fully Flexible as the role is 5 over 7 days a week.
Estimated Salary: €45,000 - €60,000 per annum