Passionate Chef Sought for Sous Chef Role in Fine Dining Restaurant
We are seeking an exceptional Sous Chef to join our culinary team at Trump International Doonbeg, Ireland.
Your Key Responsibilities:
* Oversight of kitchen operations to ensure high standards in food quality, presentation, and hygiene.
* Leadership of the kitchen team, maintaining efficiency and fostering a culture of excellence.
Candidate Requirements:
* Minimum 1 year as a Sous Chef or Senior Chef de Partie in a quality hotel or restaurant environment.
* Possession of culinary expertise, with a passion for fresh, flavorful, and finely presented food.
* Operational skills, including budget management, roster control, and adherence to health and safety regulations.
What We Offer:
* Birthday Leave: Celebrate your special day.
* Reward Recognition: Regular acknowledgement of your contributions.
* Career Progression: Opportunities to grow and advance your career.
* Education Support: Invest in your professional development.
* Social Events: Enjoy company-organized gatherings.
* Employee Assistance Programme: Support when you need it.
Award-Winning Workplace
At Trump International Doonbeg, Ireland, we strive to create a supportive and dynamic workplace, recognized as a GREAT PLACE TO WORK 2025. Our team thrives in an environment that promotes learning, collaboration, and excellence.