Chef De Partie - Ashling Hotel Objective of the Role The Ashling Hotel has an exciting opportunity to join our Kitchen team in helping to create unforgettable dining experiences for our guests General Duties: To support the function of the kitchen by assisting the Head Chef Monitor food quality and standards To support and lead the team in carrying out duties as required Adhere to HACCP Key requirements: Hospitality experience or similar Ability to work on own initiative and as a team Fluent English and excellent communication skills Ability to work under pressure Knowledge of HACCP The Ashling Hotel is an equal opportunities employer Skills: HACCP Food Safety Hospitality Benefits: Meals on Duty Uniform Gym Death in Service Development Training