Aramark Ireland proudly supports clients, partners, and customers in food, facilities management, property services, and retail solutions. Our work strives to contribute to a better world for both people and the planet, including commitments to engage our employees, empower healthy consumers, build local communities, source ethically, inclusively and responsibly, operate efficiently, and reduce waste.
The Role:
Aramark Food Services is currently recruiting for a Chef Manager to join our team. The successful candidate will assume full responsibility for the ordering, production, and serving of all food on a day-to-day basis, thus ensuring a smooth service. This role is suited to a Chef Manager with a conscientious approach who is committed to delivering exceptional service in line with customer and client demands.
Job Responsibilities:
* Assume full responsibility to produce food and constantly introduce new and innovative menu options.
* Ensure that all daily menus are balanced and meet our customer requirements.
* Work with the Regional Manager to exceed client and customer requirements.
* Be flexible in their approach and have the ability to meet with clients.
* Have full financial accountability for the catering operation (driving sales, GP, labour, and overheads).
* Achieve budgeted gross margin through consistent costing and menu planning.
* Ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility.
* Manage and develop the catering team.
Requirements:
* Previous experience in a similar food service environment.
* An innovative approach to menu design with strong attention to detail.
* Third level qualification (HACCP/Culinary Arts/Professional Cookery).
* Previous experience in managing a catering team.
* Strong interpersonal skills.
* Flexibility and the ability to innovate.
* Commercial acumen, strong organisational and problem-solving abilities.
Seniority level:
Not Applicable
Employment type:
Full-time
Job function:
Management
Industries:
Hospitality
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