Job Description
* Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
* Station Management: Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies, ensuring cleanliness in line with policies and procedures.
* Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
* Team Collaboration: Communicate effectively with all other team members and assist/support all colleagues where necessary.
* Menu Development: Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
* Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen, including your designated area, ensuring equipment is in good working order.
Qualifications
* Proven experience working as a Breakfast Chef De Partie.
* Able to start early morning (5am).
* Must pass Garda Vetting.
* Strong understanding of food safety and sanitation practices.
* Ability to work in a fast-paced, high-pressure environment.
* Excellent attention to detail and organisational skills.
* Strong communication and teamwork abilities.
* Works according to the BaxterStorey core values.
About Us
We create beautiful spaces, exciting menus and friendly teams to provide hospitality experiences for every client, in every location. We strive to supercharge our team's careers and build a career that you are proud of.
We are an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees.
BaxterStorey aims to be recognised for having the most inclusive culture in hospitality and strives to 'set the standard' for equity, diversity, and inclusion among our workforce.