Job Summary
A leading role for an experienced and strategic Head of Engineering is available to lead and oversee all engineering operations at a food production facility. The ideal candidate will drive efficiency, quality, delivery, productivity, compliance, and cost improvements.
Main Responsibilities:
* Lead Lean/Continuous Improvement initiatives
* Ensure timely completion of engineering schedules
* Maintain facility standards
* Oversee capital investment projects for business growth
Key Requirements:
* Proven track record in food manufacturing
* Ability to drive cost-saving initiatives
* Expertise in Lean Manufacturing, Continuous Improvement, and Project Management
Benefits:
* Pension bonus