Chef de Partie Job Description
We are seeking a skilled and experienced Chef de Partie to join our dynamic kitchen team at Busker Brownes & Kirbys Restaurant.
Key Responsibilities:
* Possess the ability to prepare high-quality food with pride in their work.
* Work effectively under pressure, maintaining composure and efficiency during busy periods.
* Be well-organized and punctual, ensuring seamless kitchen operations.
* Demonstrate excellent communication skills, fostering a positive and respectful team environment.
* Show flexibility in adapting to varying shift patterns, including 5 days per week with shifts of 12-9 hours daily.
* Fluently communicate in English, facilitating effective teamwork and customer interactions.
* Awareness and implementation of HACCP protocols, prioritizing food safety and quality control.
Required Skills:
* Culinary expertise, with experience in restaurant kitchen environments.
* Patisserie and food preparation skills, showcasing creativity and attention to detail.
* Familiarity with HACCP guidelines, ensuring adherence to industry standards.