This landmark pub and restaurant events venue serves high quality, freshly prepared Irish classics in historic surrounds and boasts an excellent reputation for customer service as well as food and drink.
They now require an experienced General Manager to ensure their smooth daily operations, resulting in the continued delivery of a top quality F&B offering and delightful guest experience.
The successful candidate will be a seasoned operator with at least three years experience in an equivalent role (General Manager/ Operations Manager Restaurant Manager) with a proven track record of experience in: Team management: training, motivation, communication Service delivery/Floor management Budget/P&L/Cost control Ordering & stock management Roster management Ensuring compliance with all relevant legislation (Health & Safety, licensing, hygiene) If you are committed to providing an excellent guest experience and building a team known for their warm hospitality and service expertise, send in your CV today!
Skills: General Manager Operations Food and Beverage Events Venue