Key responsibilities Menus & Budgets:
Assist Head Chef in the development of menus & control food costs & waste.
Food preparation:
Support Head Chef in managing team & assist with preparing, cooking, and packing lunch for distribution.
Kitchen organization:
Support Head Chef in managing team & assist with keeping the kitchen organized and tidy and ensure produce matches orders.
Cleaning and maintenance:
Support Head Chef in managing team & assist with cleaning stations and disposing of expired food.
Learning and development:
Support Head Chef in managing team & assist with communicating kitchen responsibilities, developing chef teams skills, and improving culinary knowledge amongst the team.
Other duties:
Work with all departments on communicating & following company policies.
Health and safety:
Ensure food is handled and prepared safely and comply with health and hygiene regulations.
Have HACCP Food Safety Certification & knowledge is required and excellent hygiene standards.
Communication:
Interact with all departments and Managers to ensure effective running of production.
Experience:
Have a background in a CPU or busy kitchen environment focusing on a high standard.
Individual:
Be able to manage a team of people while also being self-driven to achieve company KPIs.
What's in it for you?
Working with Gather & Gather has its perks
People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers