Manage the effective and smooth operation of your allocated station in a hands on capacity throughout Breakfast, Afternoon Tea & Dinner Services.
Good level of product knowledge regarding all menu items, hotel facilities and services
Food & Wine service in line with Relais & Chateaux and Park Hotel Kenmare 5 star standards of service
Anticipate Guest requirements in a positive and professional manner
Daily Restaurant Set up and presentation
Preparing daily mis en place
Cleaning and polishing duties
Ensuring all work is carried out in line with Health & Safety standards
By being observant in the monitoring of food being served from the kitchen to ensure any issues are dealt with before reaching the guest.
Complimentary Healthy Meals on duty
Uniforms
Family & Friends discount rates
A day off on the day after your birthday to celebrate properly
Cycle to Work scheme
Excellent Training and Personal development
Potential to gain experience in departments
Previous experience in Food & Beverage.
Excellent personal presentation
Highly organised with the ability to prioritise tasks