Job Description
I am currently seeking a Quality Manger for a food manufacturing and supplier company based in Tipperary. This is a permanent role based predominantly on site.
This person will support the implementation and management of the food safety & quality management system. You will have a degree in science, food or a relevant discipline with 2-5 years' experience in a food manufacturing facility in a similar or specialist role. You will have experience working in BRC, HACCP & TACCP. Auditing experience also desirable.
Responsibilities:
1. Liaising with customers on product specifications and quality and technical issues ensuring compliance with customer satisfaction.
2. Liaise with operational management on all quality issues in product specifications.
3. Manage all customer quality audits and visits.
4. Liaise with all suppliers including the regulatory authorities.
5. Support the continuous improvement of plants & facilities.
6. Leading customer and regulatory audits.
7. Act as HACCP, TACCP & VACCP lead.
8. Drive food safety and quality culture.
9. Support CAPA work required for internal and external customers.
10. Approval of process changes.
11. Customer complaints investigations.
12. Documentation management.
13. Conduct root cause analysis to resolve quality issues.
14. Deputise for technical manager as needed.
If this role is of interest, apply now or contact me to discuss on 021 2300 300.
Morgan McKinley is acting as an Employment Agency and references to pay rates are indicative.
BY APPLYING FOR THIS ROLE YOU ARE AGREEING TO OUR TERMS OF SERVICE WHICH TOGETHER WITH OUR PRIVACY STATEMENT GOVERN YOUR USE OF MORGAN MCKINLEY SERVICES.
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