Key responsibilities Food preparation:
Assist with preparing, cooking, and packing lunch for distribution.
Kitchen organization:
Keep the kitchen organized and tidy and ensure produce matches orders.
Cleaning and maintenance:
Clean stations and dispose of expired food.
Learning and development:
Learn about kitchen responsibilities, develop new skills, and improve culinary knowledge.
Other duties:
Assist other chefs & departments and follow company policies.
Assist where needs with back of house.
Health and safety:
Ensure food is handled and prepared safely and comply with health and hygiene regulations.
Have HACCP Food Safety Certification is desirable and excellent hygiene standards.
Communication:
Interact with other chefs, supervisors and key communication with other departments.
Experience:
Ideally have a background in a CPU or busy kitchen environment focusing on a high standard.
Individual:
Be able to work with a team & be self-motivated to learn & progress in the kitchen.
What's in it for you?
Working with Gather & Gather has its perks
People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers