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The main responsibilities for the role will be to provide exceptional customer service, work in a teamwork-oriented busy environment, and manage the daily running and overall service of the delicatessen counter.
REQUIREMENTS
1. Minimum of 2 years deli management experience in a busy deli counter environment essential for the role.
2. Experience as a Deli Manager working in a teamwork-based environment with a natural passion for cooking and preparation.
3. Excellent communication, customer service, organization, and time management skills.
4. HACCP trained and qualified.
5. Well presented with a professional, polite, and friendly manner.
6. Flexible and willing to work 45 hours per week / 5 days per week on rotation.
PACKAGE ON OFFER
1. Competitive salary of between €35,000 – €45,000 dependent on experience and qualifications.
2. Other benefits to be discussed during interview stage.
If you have the relevant experience as a Deli Manager or similar and are interested in the role, please feel free to apply.
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