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Responsibilities:
* Assisting the Head Chef in the day to day running of the kitchen.
* In charge of the purchasing and storage of food.
* Ensuring high culinary standards are met.
* Ensuring hygiene and safety standards are adhered to.
* Assisting the head chef when it comes to writing menus and creating new recipes.
Requirements:
* Minimum 2 years experience in a similar role within a bar & restaurant setting.
* Ability to multitask and remain organized and flexible.
* Excellent communication and interpersonal skills.
Package on Offer:
* Competitive salary of €40,000 depending on experience.
* Free parking.
* Other benefits to be discussed in interview.
If you are interested, please apply or email.
Alternatively, you can call Liam on 064-662-2007 to discuss further.
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