Dublin Square is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.
Minimum Requirements:
* Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
* High School diploma or GED accepted
* A culinary apprenticeship or training is preferred
* One (1) year job-related experience including food preparation, full-line menu items, and therapeutic diets
* Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
* Three years’ experience in a healthcare, hospitality, or service environment preferred
* Culinary arts experience preferred
* CPR & First-Aid certifications preferred
* Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
* Ability to work well with others and promote a team environment
Responsibilities:
* Ability to prepare palatable foods that are appetizing in appearance
* Knowledge of safety and sanitary requirements
* Ability to learn basic tasks and follow written and verbal instructions
* Pleasant, friendly, and helpful at all times ensuring proper and timely service
* Well-groomed and ability to follow dress requirements
Benefits:
* Health Care Plan (Medical, Dental & Vision)
* Retirement Plan (401k)
* PTO for full-time positions
* Short- & Long-Term Disability Insurance
* Life Insurance
* Career Advancement Opportunities
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