The main responsibility for this role will be to manage the everyday running of the Restaurant and deliver exceptional customer service to customers with a strong emphasis on Food & Beverage.
REQUIREMENTS 2+ years working in a Restaurant Manager/Supervisor environment.
1-2 years experience working in a busy 4*/5* hotel restaurant.
A strong background in Food & Beverage is essential for this role.
Have good Communication, Organisational, Interpersonal and Time Management skills Be well presented with a hands-on attitude.
Experience with arranging events and functions.
Flexible to work hours which will include mornings, evenings and weekends.
PACKAGE ON OFFER Competitive Salary €40,000 – €42,000 per year depending on experience and qualifications Free parking & Meals on duty.
Other benefits to be discussed during interview stage If you have the necessary experience