About the job Pastry Operations Factory Worker
URGENT!
We are seeking motivated Generative Operatives to join our team in Portumna, Galway.
Contact Recruitment Partnership UK and Ireland today. We are happy to answer any questions you may have!
Job Description:
* Worked with team members to smoothly move materials between stations.
* Prepared a variety of written communications, reports, and documents to ensure smooth operations.
* Mixed dough, scaled breads and cakes, fried doughnuts, and performed all baking duties.
* Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
* Monitored counter and display inventory, replacing stock and requesting new product from the kitchen to keep areas well-stocked for maximum sales.
* Assisted bakers with procuring necessary ingredients from the inventory area during high-volume periods with demanding order levels.
* Provided superior customer service to promote guest satisfaction, brand loyalty, and consistent revenue.
* Packaged customer purchases with care to facilitate easy carrying and prevent product shifting.
* Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
* Wrapped, boxed, and weighed bakery department products.
* Decorated and merchandised quality bakery goods to build business reputation and revenue base.
* Stocked merchandise, clearly labeling items, arranging according to size or color, and preparing attractive displays.
* Assisted customers by answering questions and fulfilling requests.
* Checked the quality of raw materials to ensure that standards and specifications are met.
* Measured ingredients in bowls for mixing, blending, or production records.
* Operated slicing or wrapping machines and maintained inventory or production records.
* Helped train staff and manage inventory.
* Operated and monitored continuous production lines.
* Rotated among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
* Visually inspected product for quality and quantity.
* Reported all equipment issues to the supervisor or manager in a timely manner.
* Understood and complied with all safety procedures that apply to daily operations.
* Maintained a safe and clean environment by adhering to safety policies and procedures.
* Maintained excellent customer service and a positive attitude towards guests, customers, clients, coworkers, etc.
* Adhered to safety policies and procedures including proper food safety and sanitation.
* Ensured security of company assets.
Qualifications:
* Previous experience in a bakery production or related role preferred.
* Proven knowledge of bakery production methods and standards and food safety regulations.
* Must be able to obtain a food safety certification.
* Demonstrates basic math and counting skills.
* Requires repetitive motion with hands and arms.
* Requires frequent bending, stooping, and twisting.
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