Career Opportunity for Sous Chefs
We are seeking talented and ambitious Sous Chefs to join our dynamic teams at a prestigious 4* hotel in North County Dublin.
This is an exceptional chance to further your culinary career in a vibrant and rewarding environment.
Key Responsibilities:
* Oversee daily food preparation, ensuring all dishes meet the property's quality standards.
* Collaborate closely with the Head Chef to coordinate tasks and ensure smooth service.
* Lead kitchen operations in the absence of the Head Chef, ensuring seamless service delivery.
* Manage and inspire the kitchen team, fostering teamwork and maintaining a positive and efficient environment.
* Maintain full knowledge of menu items, recipes, production methods, and presentation.
* Adhere to HACCP guidelines, ensuring all food is prepared and stored at the correct temperatures.
* Operate kitchen equipment and report any issues promptly.
* Create an open, secure, and friendly working atmosphere that encourages communication and collaboration.
Eager to learn, innovate, and develop your skills in a kitchen that embraces creativity. If you're ready to take the next step in your culinary career, don't miss out on this opportunity.