We are currently recruiting an experienced Deputy General Manager to join a leading 4* Hotel in Cork.
This is a very well-known Hotel in a super location.
In this role, you will take responsibility for the effective and efficient management of all Food and Beverage outlets and substantial Events/Wedding business, coordinating all day-to-day Front of House activities in the Hotel.
Excellent opportunity to join and develop your career in a property with a great reputation, service, and standards.
Requirements Experience in managing busy Food and Beverage operations to the highest standards.
Candidates need experience managing Conferences, Weddings, and special Events.
You will be responsible for the entire Hotel F&B / M&E Operation and team performance.
Must display effective leadership and proven team management and development abilities.
Reliable, committed, motivated, and above all, a professional person required.
3+ years Operations Management / F&B Director experience in a prominent 4/5* Hotel in Ireland preferred.
Work Permit is not available for this role; full legal status to work in Ireland is required.
Responsibilities Manage daily operations and coordinate all areas of the hotel, F&B, Rooms, M&E, etc.
Lead and guide the team, continually tweaking procedures and improving service levels.
Ensure the highest standards of cleanliness and hygiene prevail.
Ensure Management observes all shift and opening/closing procedures.
Provide mature leadership and facilitate a friendly and welcoming atmosphere for all.
For full details, please forward your current CV in Word Format to Richard with Reference details, or view or call Richard at.
Skills:
Hotel Management, Food and Beverage, Event Management, Conference Management, Front of House, Wedding specialist, Operations Manager
Benefits:
Meal Allowance / Canteen, Paid Holidays, Parking
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