Quality Assurance Office - Shift Our client, a large food manufacturing firm, based in Dublin are looking for a experience Quality Assurance office to join their team. The role involves working with the Technical Team and Production to ensure optimum food quality and safety. Ensure compliance, processes, quality systems, food safety, quality control and hygiene management are at the highest internal/external audit and mandated standards. The role is 12 noon to 12 midnight, 4 days on, 4 days off. The Role: Maintenance and continuous improvement of the FSQMS Responsible for maintaining food safety and quality standards during production shift Ensuring production documentation is completed accurately and filed in quality office Ensuring all daily checks and scoring is carried out as required (GMP, weights, dates, temperatures, CCP/OPRPs, process control, in-process quality checks, traceability, hygiene, product changeover and pack control etc.) Conduct hygiene audits, structural audits, internal and glass audits as per schedule Ongoing monitoring of picking, loading and associated activities i.e. transportation storage and hygiene Monitoring of external site standards inc. waste storage Raw material conformity inspections Quality inspections of bought-in goods Monitoring and execution of the non-conforming product procedure Finish product quality standards Raw material and finished product analysis (NIR, Texture Analyser & C-Cell) Assess product samples, record findings and report as appropriate Highlight and measure gap analysis in processes to ensure compliance to food safety and food quality standards Document control and updates Training identify training needs and carry out on the job training with operators Monitoring of site security and associated food defence controls Generate shift handover report The Person: 2 years minimum experience in food manufacturing environment Training in food hygiene, HACCP and internal auditing Ability to drive quality and food safety standards in a high paced food manufacturing environment Candidate must possess strong attention to detail and assertiveness to drive standards with a can-do attitude Knowledge of EHO, DoA, Weights & Measures, FSSC 22000, BRC & RSPO requirements Knowledge of labelling and food legislation Able to build effective working relationships inside and outside the Company at various levels and accommodate working styles. Strong organisational, planning, time management, project management, problem-solving, and anticipatory skills The capacity to work under pressure, meet tight deadlines and be flexible. The ability to work on own initiative and as part of an interdependent team. Proven track record of delivering work with a high degree of accuracy and attention to detail. For more information, please call Keith on or email Skills: Quality Assurance Quality Management HACCP