Hogs & Heifers in Liffey Valley, are looking for a Sous Chefs .
Our Head Chef has a wealth of experience & is looking forward to train & guide his team.
This is a very busy restaurant that serves great fresh food.
Our kitchen is a professional environment & we cook everything from fresh.
Role involves assisting and directing, preparing and presenting our menu to the established standards.
2+ year experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn.
Both food hygiene and HACCP knowledge are essential, further training will be provided.
Follow these links to see what we are all about https://hogsandheifers.ie/ https://thewrightgroup.ie/ Key responsibilities of this role are: Assist our head chef with the overall running of the kitchen Monitor HACCP procedures and hygiene standards Maintain a high quality of our menu and its presentation Be efficient and have a proven ability to work under pressure Benefits of working with us Fun staff days out % off our sister sites Superb training and progression opportunities Gratuities shared Competitive salary Free Staff Meals on Duty Employee Assistance Program Employee recognition awards Refer a friend scheme If you are living in Ireland and hold a VALID WORK PERMIT, we would love to hear from you, if however, you do not hold a valid work permit unfortunately we will not be in a position to assist you with your job search.