Restaurant Manager
Lead a team of passionate professionals at a prestigious resort hotel in County Kildare, Ireland. The ideal candidate will have experience as a Hotel Restaurant Manager or Food & Beverage Manager in a minimum 4-star hotel.
Key Responsibilities
* Manage daily restaurant operations, including staffing, scheduling, training, and performance management.
* Collaborate with the Executive Chef to maintain high standards of food quality, presentation, and consistency.
* Implement effective marketing and promotional strategies to drive restaurant revenue and attract new clientele.
* Stay up-to-date with industry trends, market dynamics, and competitor offerings.
Requirements
* Proven experience as a Hotel Restaurant Manager or Food & Beverage Manager in a minimum 4-star hotel.
* Strong leadership skills with the ability to inspire, motivate, and develop a high-performing team.
* Excellent communication, interpersonal, and problem-solving abilities.
Benefits
* A very competitive salary and excellent tips.
* Opportunities for career growth and professional development in a supportive and collaborative work environment.