Social network you want to login/join with:
Your main responsibility will be to ensure the smooth running of your section, providing the finest quality food in accordance with all standards.
REQUIREMENTS
1. Minimum of 2-3 years experience as a Chef de Partie in a busy 4*/5* hotel kitchen.
2. Ability to multitask and remain organized and flexible.
3. Excellent communication, time management, and interpersonal skills.
4. Be flexible to work a variety of different shifts including mornings, evenings, and weekends.
PACKAGE ON OFFER
1. Competitive hourly rate of €15.00 – €16.00 per hour depending on experience.
2. Excellent training and development opportunities.
3. Other benefits to be discussed in interview.
#J-18808-Ljbffr