We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Co Carlow. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day-to-day activities in the Hotel during your shift.
Key Responsibilities:
1. Manage daily operations and coordinate all areas of the hotel.
2. Lead and guide the team as required during service/shift.
3. Ensure the highest standards of cleanliness and hygiene prevail.
4. Observe all shift and opening/closing procedures.
5. Provide leadership and facilitate a friendly and welcoming atmosphere for all.
Minimum Requirements:
1. Experience in managing busy Food and Beverage operations, Outlets, and Room service.
2. Experience managing small Weddings, Conferences, and meetings.
3. Front office training is needed, ability to coordinate check-in/out and assist in this area.
4. Must display effective leadership and team management abilities.
5. Reliable, committed, motivated, and above all professional person.
6. A positive attitude, a “can do” approach, and an approachable style.
7. Duty Management experience in a 4* Hotel in Ireland preferred.
8. Work Permit is not available for this role, full legal status to work in Ireland is required.
For full details please forward current CV in Word Format to richard@rlconsult.com with Reference details, view www.rlconsult.com or call Richard at 086-8333677.
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